Chocolate-coated almonds with rhubarb or licorice salt

Recipe by Kolbeinn Lárus Sigurðsson

Simple but delicious!

Ingredients :

• 250 almonds
• 200g of dark chocolate
• Licorice salt or rhubarb and angelica salt

Preheat the oven to 160°.

Place the whole almonds on a baking sheet and toast them for 10-12 minutes, it is good to stir them several times during this step.

Let the almonds cool

Melt the chocolate in a bain-marie.

Mix the melted chocolate with the almonds.

Take some almonds together and place them on a non-stick sheet.

Take a pinch of salt and sprinkle it over the chocolate-covered almonds.

Let cool in the refrigerator until the chocolate has completely hardened.