Roasted sweet potatoes with a hint of arctic herb salt

Recipe by Kolbeinn Lárus Sigurðsson

Ingredients :

• Sweet potatoes, peeled and diced - Approx. 900 gr.
• Olive oil - 3 tablespoons
• Black pepper
• Pecan nuts - 100 gr
• Arctic Herb Salt
• Fresh parsley
• optional: Arctic thyme syrup - 30 ml

Preheat the oven to 210°.

Mix the olive oil, black pepper and arctic thyme syrup with the sweet potatoes.

Spread them on a non-stick baking sheet.

Bake for 25-30 minutes

Remove from oven and toss with pecans, arctic herb salt, and parsley.