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Urta Islandica

Roasted sweet potatoes with a hint of arctic herb salt

Roasted sweet potatoes with a hint of arctic herb salt

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Recipe by Kolbeinn Lárus Sigurðsson

Ingredients :

  • Sweet potatoes, peeled and diced - Approx. 900 gr.
  • Olive oil - 3 tablespoons
  • Black pepper
  • Pecan nuts - 100 gr
  • Arctic Herb Salt
  • Fresh parsley
  • optional: Arctic thyme syrup - 30 ml

Preheat the oven to 210°.

Mix the olive oil, black pepper and arctic thyme syrup with the sweet potatoes.

Spread them on a non-stick baking sheet.

Bake for 25-30 minutes

Remove from oven and toss with pecans, arctic herb salt, and parsley.

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